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A bowl of broccoli cheddar soup
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5 from 5 votes

Broccoli Cheese Soup

This broccoli cheese soup is seriously creamy, flavorful, and delicious! All you have to do is roast your vegetables and toss them in the blender with milk and cheese, and blend until creamy. It's easy to make and easy to eat!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: broccoli and cheese soup
Servings: 8
Author: Linley Hanson

Ingredients

  • 8 cups chopped broccoli
  • 1 medium white onion chopped
  • 1 head of garlic cut in half
  • 1 large red potato chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 5 cups shredded yellow cheddar cheese
  • 4 cups chicken broth
  • 1 cup 2% milk

Instructions

  • Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray or drizzle with olive oil.
  • Next, add the broccoli, onion, garlic, and potato to the baking sheet.
  • Drizzle the vegetables with salt, pepper, and garlic powder and toss vegetables until they are coated in oil and spice.
  • Place the baking sheet in the oven and bake for 35-40 minutes (or until potatoes are soft), tossing the vegetables half way through.
    A cheesy baking dish with broccoli and potatoes, flavored with garlic.
  • While the vegetables are roasting, bring the chicken broth to a boil and then remove from heat and slowly whisk in the milk.
  • When the vegetables are soft remove them from the oven and remove 2 cups of vegetables from the pan and set them aside for later. These vegetables will be added to the soup right before serving for more of a chunky broccoli soup.
  • Next, carefully squeeze the garlic cloves from the head of garlic into the blender (being sure discard the paper from the head of garlic) the paper on the outside of the .
  • Add the rest of the vegetables to the blender along with the cheese and hot broth.
    A person adding shredded cheese to a blender for broccoli cheese soup.
  • Blend on high until all ingredients are combined and the soup is smooth.
  • Finally, add in the last two cups of vegetables to the pureed soup, mix, and enjoy.
    a pan with a bowl of broccoli cheese soup.

Video

[adthrive-in-post-video-player video-id="Xdzr7Jm8" upload-date="2021-10-17T17:00:00.000Z" name="Broccoli Cheese Soup" description="This broccoli cheese soup is seriously creamy, flavorful, and delicious! All you have to do is roast your vegetables and toss them in the blender with milk and cheddar cheese, and blend until creamy. It’s easy to make and easy to eat!"]

Nutrition

Calories: 413kcal | Carbohydrates: 17g | Protein: 22g | Fat: 28g | Fiber: 3g | Sugar: 4g