Blackberry Boursin Puff Pastry Twists
Buttery puff pastry twists filled with blackberry jam and Garlic & Fine Herbs Boursin. This four-ingredient appetizer makes 16 twists for holiday parties and appetizer platters.
Servings: 16 twists
Ingredients
- 17 oz. puff pastry sheets thawed; about 2 sheets
- ¼ cup blackberry jam
- ½ puck Garlic & Fine Herbs Boursin cheese about 2.6 oz.
- 1 large egg whisked
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Roll each puff pastry sheet into a 10x11-inch rectangle.
- Spread the blackberry jam evenly over one puff pastry sheet. Crumble the Boursin evenly over the jam.
- Top with the second puff pastry sheet. Trim the edges so the sheets line up evenly.
- Cut the assembled pastry in half, then cut each half into 8 strips to make 16 strips total.
- Twist each strip and transfer it to the prepared baking sheet. Space the twists apart so they are not touching.
- Brush the twists with the whisked egg. Bake for 20 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack or serving plate.
Video
Notes
- Use a knife or fork to break small pieces off the Boursin puck instead of crumbling it with your hands.
- The total time does not include thawing the puff pastry. Follow the thawing instructions on your package before beginning.
- Store the twists in an airtight container in the refrigerator. Refrigerate promptly after serving.
- If making ahead, allow the portion you're serving to come to room temperature or reheat in the oven at 350°F for 5 minutes.
Nutrition
Calories: 185kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Fiber: 1g | Sugar: 3g