Bean and Cheese Burrito

Print Recipe

5 from 4 votes

This bean and cheese burrito recipe is so easy to make -- enjoy right away, or freeze them for later!

Prep Time15

Cook Time10

Course: Dinner

Cuisine: Mexican

Keyword: bean and cheese burrito

Servings:

Author: Emily Richter

Ingredients

8 taco size flour tortillas ~8-inches
1 16 oz. can refried beans
¼ cup salsa any kind
1 teaspoon taco seasoning store bought or homemade
8 oz. shredded Mexican cheese blend ~2 cups
2 tablespoons avocado oil

Instructions

Lay out each tortilla flat on a working surface.
Sprinkle ¼ cup of cheese in the middle of each tortilla.
In a bowl mix together the refried beans, salsa, and taco seasoning. Transfer the mixture into a gallon size bag and snip off one corner of the bag.
Pipe out ¼ cup of refried beans onto each tortilla.
Roll each burrito by folding 2 opposite sides in and then rolling from top to bottom. Set aside.
In a large skillet, heat 1 tablespoon of avocado oil over medium heat. Place 4 burritos into the skillet seam side down. Cook for 3 to 5 minutes, flip and cook for another 3 to 5 minutes.
Serve with your favorite condiments.

Video

[adthrive-in-post-video-player video-id="sZcOlqUL" upload-date="2022-05-22T00:00:00.000Z" name="Bean and Cheese Burrito" description="This bean and cheese burrito recipe is so easy to make and a lifesaver when you don’t know what to pack for lunch! We'll show you how to freeze them for later, too."]

Nutrition