Apple Celery Salad With Boursin Dressing
Crisp apples, celery, dates, and walnuts tossed in a creamy garlic-herb Boursin dressing. This Waldorf-inspired salad is a 15-minute, no-cook side.
Servings: 6 servings
Equipment
- Large mixing bowl
- Whisk
Ingredients
Dressing
- ¼ cup mayonnaise
- ½ cup Greek yogurt
- ¼ cup minced fresh parsley
- 2 tablespoons minced fresh chives
- ¼ cup fresh lemon juice
- 1 tablespoon maple syrup
- 1 puck Garlic And Herb Boursin cheese
Salad
- 1 bunch celery, diced
- 2 Honeycrisp apples, diced
- ½ cup dates, sliced
- ½ cup walnuts, chopped
Instructions
- Add the mayonnaise, Greek yogurt, parsley, chives, lemon juice, maple syrup, and Boursin cheese to a large mixing bowl. Whisk until combined into a creamy dressing.
- Add the diced celery, diced apples, sliced dates, and chopped walnuts. Toss until evenly coated in the dressing.
- Serve.
Notes
- You can use another Boursin flavor in place of Garlic And Herb. The flavor of the dressing will change with the cheese you choose.
- Blended cottage cheese can replace the Greek yogurt. Blend it smooth before adding it to the dressing.
Nutrition
Calories: 217kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Fiber: 3g | Sugar: 18g