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–+ servings
A bowl of whipped cream with strawberries and pancakes.

Cream Cheese Crepe Filling

This cream cheese crepe filling is whipped to a light and fluffy texture with heavy whipping cream, powdered sugar, and salt, ready to be paired with fresh strawberries and mint.
Prep 5 minutes
Total 5 minutes
Fat 21
Carbs 11
Protein 3
Yield 8

Ingredients

  • 8 oz. cream cheese room temperature
  • 1 cup heavy whipping cream
  • 6 tablespoons powdered sugar
  • ½ teaspoon salt
  • 2 cups sliced strawberries
  • ¼ cup thinly sliced fresh mint

Instructions

  • Prepare the filling. Add all of the ingredients, except the strawberries, to a medium bowl. Using a hand mixer, mix until the cream has thickened and the filling is light and fluffy.
    a white bowl with a yellow liquid in it.
  • Follow instructions to desired crepe recipe.
    A bowl of whipped cream with strawberries and pancakes.
  • Garnish with sliced strawberries and mint. Serve Immediately.

Tips & Notes

  • We love to pair this cream cheese crepe filling with our strawberries and cream crepes, but feel free to pair with the crepe recipe of your choice.

Watch it

Nutrition Facts

Calories: 235kcal | Carbohydrates: 11g | Protein: 3g | Fat: 21g | Fiber: 1g | Sugar: 10g