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+ servings
taco soup in bowl.
5 from 1 vote

Creamy Taco Soup

This flavorful creamy taco soup is made with ground beef, bell pepper, onion, Rotel, and cream cheese. Don't forget to add your favorite toppings!
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Fat 50
Carbs 34
Protein 41
Yield 4

Ingredients

  • 1 tablespoon avocado oil
  • 1 lb. 85% ground beef
  • 1 large green bell pepper diced
  • ½ yellow onion diced
  • ¼ cup taco seasoning
  • 10 oz. can Rotel original
  • 3 cups beef broth
  • 10 oz. bag frozen corn
  • 8 oz. cream cheese
  • 1 cup shredded cheddar cheese

Optional Toppings

  • Sour cream
  • Avocado
  • Fresh cilantro

Instructions

  • Add avocado oil to a Dutch oven and heat over medium/high heat. When the oil is fragrant, add the ground beef and cook for 3-4 minutes.
  • Add the peppers and onions and cook for an additional 3-4 minutes. Then, add the taco seasoning, Rotel, beef broth, and frozen corn to the pot and stir. Bring to a boil and then reduce to a simmer. Cover and cook for 20 minutes.
    ground beef in a pot with onions and green peppers.
  • Add the cream cheese into the pot and mix until it is completely melted in.
    cream cheese in soup.
  • Serve with ¼ cup of cheddar cheese in each bowl + any of your other favorite taco fixings.
    taco soup in bowl.

Tips & Notes

  • This is a one-pan dish. This soup can be served as is or topped with any combination of your favorite taco toppings.
  • If you have leftovers, they will separate in the refrigerator. A quick stir before/after reheating will resolve that.

Watch it

Nutrition Facts

Calories: 734kcal | Carbohydrates: 34g | Protein: 41g | Fat: 50g | Fiber: 6g | Sugar: 8g