Preheat your oven to 375ºF.
Bring a pot of salted water to a boil.
Cook the lasagna noodles to two minutes less than al dente (make sure to look at the time on the box-- it will vary by brand). Drain the water and rinse the noodles under cold water to stop the cooking.
Lightly grease a 9x13-inch pan with olive oil or butter. Add 1/5 of the sauce (about ½ cup) to the bottom of the pan and spread it out so the bottom is fully covered.
Next, add a layer of noodles, making sure not to overlap them too much. Spread 1/4 of the cheese mixture over the noodles.
Top with another 1/5 of sauce, followed by lasagna noodles, and 1/4 of the cheese.
Repeat steps 5-6 again twice-- this time you should have used up all of the noodles and cheese!
Top with the remaining sauce and then sprinkle over 1 cup of mozzarella cheese.
Cover your dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes.
Sprinkle the top with fresh chopped parsley or basil and enjoy.