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A plate of white chocolate-coated truffles, garnished with freeze-dried strawberry pieces and a halved fresh strawberry. One truffle is cut open to show the filling.
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Strawberry Oreo Truffles

These strawberry Oreo truffles are made with Golden Oreos, cream cheese, and freeze-dried strawberries, then dipped in white chocolate. No bake and ready in just 20 minutes!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: 4th of july dessert, cream cheese truffles, no bake dessert, strawberry oreo truffles
Servings: 28 truffles
Author: Emily Richter

Ingredients

  • 36 Golden Oreos
  • 8 oz. cream cheese softened
  • 1/4 cup freeze-dried strawberries
  • 12 oz. white chocolate chips
  • 2 teaspoons coconut oil

Instructions

  • Place the Golden Oreos, cream cheese, and freeze-dried strawberries in a food processor. Blend until a ball forms and everything is evenly distributed.
    A food processor bowl filled with golden sandwich cookies and freeze-dried strawberry slices on a light surface.
  • Scoop 1 tablespoon-sized balls onto a parchment paper-lined baking sheet. Roll the balls until smooth.
    A food processor containing a ball of mixed pinkish dough, with some dough clinging to the blades and sides.
  • Place the balls in the freezer for 5 minutes to set.
    Twenty raw dough balls evenly spaced on a parchment-lined baking sheet, arranged in four rows of five.
  • Add the white chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
    A spoon drizzling melted white chocolate into a clear glass bowl filled with more melted white chocolate.
  • Dip the Oreo balls in the melted chocolate one at a time, using a fork to lift and tap off excess. Place back on the baking sheet.
  • Return the chocolate-covered truffles to the freezer until the chocolate has fully hardened, about 10 minutes.
    A baking sheet with white chocolate-coated round treats, drizzled with more white chocolate and sprinkled with crushed red pieces, arranged on parchment paper.
  • Store in an airtight container in the freezer or refrigerator until ready to serve.
    A plate of white chocolate-covered strawberry truffles is garnished with crumbled cookies and strawberry pieces; fresh strawberries and cookies are nearby.

Notes

  • Any freeze-dried fruit can be used in place of the freeze-dried strawberries — try blueberries or raspberries!
  • Do not use fresh or frozen fruit for this recipe. The moisture will make the truffle mixture too wet.
  • For the smoothest coating, make sure your white chocolate is fully melted and lump-free before dipping.

Nutrition

Calories: 179kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Fiber: 0.5g | Sugar: 15g