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Strawberry cream cheese tart topped with a dollop of whipped cream.
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Strawberry Cream Cheese Tart

This strawberry cream cheese tart has a cream cheese filling that is topped with a delicious strawberry jam and fresh strawberries. Delish!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry cream cheese tart
Servings: 6
Author: Emily Richter

Ingredients

  • 8 oz. cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 refrigerated pie crust
  • 2 tablespoons strawberry jam
  • 2 cups sliced strawberries
  • 1 large egg whisked
  • 1 teaspoon granulated sugar

Instructions

  • Add the cream cheese, powdered sugar, and vanilla extract to a bowl. Using a hand-held mixer, mix until combined. Set aside.
    whipped cream in a white bowl on a gray background.
  • Roll the pie crust out onto a baking sheet so that it is laying completely flat. Spread the cream cheese on to the pie crust leaving a 2-inch border. Next, spread the jam on top of the cream cheese and then pile the strawberries on top of the jam.
    a pie crust with strawberries on it on a baking sheet.
  • Encase the strawberries in the crust by gently picking up the edges of the tart and folding the crust in on top of the strawberries.
    a strawberry galette on a baking sheet.
  • Use a pastry brush to paint the whisked egg onto the outside of the crust and sprinkle the granulated sugar on top of the crust and berries.
  • Bake for 20 minutes, the crust should be golden brown. Allow the crust to cool for at least 20 minutes before serving.
    Strawberry cream cheese tart topped with a dollop of whipped cream.

Notes

  • We used 1 Pillsbury pie crust.
  • You could use any berry and jam mix in this recipe.

Nutrition

Calories: 349kcal | Carbohydrates: 35g | Protein: 5g | Fat: 21g | Fiber: 2g | Sugar: 18g