Strawberry Cream Cheese Frosting
This Strawberry Cream Cheese Frosting is perfectly creamy and tangy -- a delicious complement to any sweet treat! Plus, it's only 4 ingredients (and no food coloring!). Dessert is served!
Servings: 12 servings
Ingredients
- 8 oz. full fat cream cheese softened
- 4 tablespoons salted butter softened
- 3 tablespoons strawberry preserves
- 6 cups powdered sugar
Instructions
- Place cream cheese and butter into a large stand mixer and beat on high using the whisk attachment until smooth and creamy.
- Add the strawberry preserves to the bowl and beat on high until combined.
- Next, slowly add 1 cup of powdered sugar to the bowl at a time and beat on low. Slowly add the rest of the powdered sugar and beat on low to combine.
- Finally, beat the cream cheese frosting together for 2-3 minutes on high until the cream cheese frosting can hold its form.
- Remove and use on baked goods and desserts!
Nutrition
Calories: 274kcal | Carbohydrates: 52g | Protein: 3g | Fat: 6g | Fiber: 0g | Sugar: 4g