Raspberry Cream Cheese Crescent Rolls Recipe
These super easy cream cheese crescent rolls combine buttery pastry dough, sweet and tangy cream cheese, and juicy raspberries for a perfect bite-sized dessert.
Prep Time10 minutes mins
Cook Time11 minutes mins
Total Time21 minutes mins
Course: Dessert
Cuisine: American
Keyword: raspberry cream cheese crescent rolls
Servings: 8
- 8 oz. cream cheese softened
- 5 tablespoons powdered sugar divided
- ½ pint raspberries ~6 oz.
- ½ teaspoon vanilla extract
- 8 oz. Pillsbury crescent rolls
Preheat the oven to 375 degrees.
Place the cream cheese, 4 tablespoons of powdered sugar, and vanilla in a large bowl. Stir to combine.
Add the raspberries to the bowl and gently fold together until combined.
Take 1 crescent roll and lay it on your work surface. At the larger end of the triangle, press to slightly stretch out the dough. Scoop 1.5 tablespoons of raspberry cream cheese and place in the middle of the bottom/larger end. Roll the crescent roll and place it on a baking sheet. Continue until all crescent rolls have been filled and rolled.
Bake for 9-11 minutes.
Sprinkle with remaining powdered sugar and serve.
- We used raspberries in this recipe. Blueberries or strawberries could be used too.
Calories: 234kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Fiber: 2g | Sugar: 10g