Philly Cheesesteak Dip
Have the most epic appetizer for the big game with this delicious Philly cheesesteak dip! It's full of juicy beef and the best cheese, like cream cheese and Velveeta, for the ultimate party snack.
Servings: 8
Ingredients
- 1 tablespoon avocado oil
- 1 yellow onion diced
- 1 lb. 85% ground beef
- 1 green bell pepper
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire
- 8 oz. cream cheese softened
- 8 oz. Velveeta cheese cubed
- 4 oz. sliced provolone cheese
Instructions
- Heat the avocado oil in a large skillet over medium heat. Add the onion and ground beef and cook for 3-4 minutes.
- When there is a little pink left in the ground beef, add the bell pepper and cook for another 3 minutes.
- Next, add the garlic, salt, pepper, and Worcestershire sauce. Cook for 1 minute.
- Reduce the heat to low and add the cream cheese and Velveeta. Stir until melted.
- Turn the oven to broil on high. Lay the provolone on top of the skillet and place in the oven until the cheese is melted and bubbly.
- Serve with kettle chips.
Video
[adthrive-in-post-video-player video-id="1wDeIR5W" upload-date="2024-02-06T20:44:17.000Z" name="Philly Cheesesteak Dip" description="Creamy, cheesy, and packed with savory goodness, this Philly cheesesteak dip was destined for greatness. It’s got all the flavors you love from classic Philly cheesesteak sandwiches but in delicious, cheesy dip form. The melty combination of juicy beef gets taken even further when using both Velveeta and cream cheese. It’s basically beefy, cheesy heaven in a bowl." player-type="default" override-embed="default"]
Notes
- This dip would be great served with slider buns or Hawaiian buns.
Nutrition
Calories: 360kcal | Carbohydrates: 8g | Protein: 22g | Fat: 27g | Fiber: 1g | Sugar: 5g