KFC Mac and Cheese
Copycat KFC mac and cheese made in your own kitchen! This mac and cheese tastes JUST LIKE KFC's. You'll love it!
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Pasta
Cuisine: American
Keyword: KFC mac and cheese
Servings: 4
- 8 oz. elbow macaroni
- ¾ cup heavy cream
- 2 teaspoons mustard powder
- 1 teaspoon salt
- 4 oz. Velveeta cheese ~1 cup
- 4 oz. shredded cheddar cheese ~1 cup
Bring a large pot of salted water to a boil and cook the noodles for 3-5 minutes more than the package instructions and drain. About 10 minutes.
Add the heavy cream, mustard powder, salt, Velveeta, and cheddar cheese to the pot. Turn the heat to low and stir to combine all of the ingredients, and the cheese is melted.
Serve immediately.
- If the sauce is too thick, add more heavy cream 1 tablespoon at a time.
Calories: 546kcal | Carbohydrates: 48g | Protein: 21g | Fat: 30g | Fiber: 2g | Sugar: 5g