Homemade Alfredo Sauce
This homemade Alfredo sauce is ultra rich, made with simple ingredients, and ready in just 15 minutes. Add this easy recipe to your weeknight dinner rotation!
Servings: 4
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1.5 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- In a large nonstick skillet, heat the butter and olive oil over medium heat.
- Once the butter is melted, add the garlic and sauté for 1-2 minutes.
- Whisk in the whipping cream and bring the mixture to a gentle simmer.
- Add the Parmesan cheese, salt, pepper, and nutmeg. Stir occasionally until the cheese is melted.
- Serve with your favorite noodles or use in any recipe calling for Alfredo sauce.
Video
[adthrive-in-post-video-player video-id="92afmVzk" upload-date="2023-05-12T00:00:00.000Z" name="Homemade Alfredo Sauce" description="This homemade Alfredo sauce takes this classic creamy and cheesy flavor to the next level. Made with simple yet delicious ingredients like butter, olive oil, garlic, Parmesan, and heavy cream."]
Notes
- Storage Instructions: If you have any leftover sauce, pour it into a glass storage container and let it cool completely. Once cool, seal the jar and refrigerate for up to 4 days. To reheat leftover sauce, transfer it into a saucepan set over low heat. Whisk until warm throughout. Avoid using the microwave as it makes the sauce oily.
Nutrition
Calories: 496kcal | Carbohydrates: 7g | Protein: 10g | Fat: 48g | Fiber: 0.2g | Sugar: 3g