Homemade Alfredo Sauce
This homemade Alfredo sauce is made with simple yet delicious ingredients like butter, olive oil, garlic, Parmesan, and heavy cream. Enjoy!
Servings: 4
Ingredients
- 8 oz. fettuccine noodles
- 1 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1.5 cups heavy whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- ¼ teaspoon ground nutmeg
Instructions
- Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions. Drain and set aside.
- Make the alfredo sauce. In a large nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted, add the garlic and cook for 1-2 minutes. Add the whipping cream and bring to a gentle simmer.
- Next, add the parmesan cheese, salt, pepper, and nutmeg. Stir occasionally to melt the parmesan cheese.
- Add the noodles to the alfredo sauce and toss to combine.
Video
[adthrive-in-post-video-player video-id="92afmVzk" upload-date="2023-05-12T00:00:00.000Z" name="Homemade Alfredo Sauce" description="This homemade Alfredo sauce takes this classic creamy and cheesy flavor to the next level. Made with simple yet delicious ingredients like butter, olive oil, garlic, Parmesan, and heavy cream."]
Nutrition
Calories: 496kcal | Carbohydrates: 7g | Protein: 10g | Fat: 48g | Fiber: 0.2g | Sugar: 3g