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A plate of goat cheese scrambled eggs with blueberries and sour cream.
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5 from 1 vote

Goat Cheese Scrambled Eggs

Goat cheese scrambled eggs need to be added to your breakfast lineup. They're made with eggs, milk, oil, and goat cheese.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Soft Scrambled Eggs
Servings: 1
Author: Honeycomb Media

Ingredients

  • 2 large eggs
  • 2 tablespoons 2% milk
  • 1/2 tablespoon olive oil or butter
  • 1 tablespoon goat cheese
  • Salt and pepper to taste

Instructions

  • Heat a nonstick skillet over medium heat. If your stovetop runs hot, err on the lower side, and heat to medium/low heat.
  • While pan is preheating, whisk together eggs and milk.
    eggs in a bowl next to a whisk.
  • Add olive oil to pan, and once oil is fragrant, pour egg mixture into pan.
    a fried egg in a frying pan.
  • Allow eggs to partially set around the edges of the pan, and then fold eggs toward the center of the pan as they cook.
  • Keep folding eggs without fully flipping for 2-3 minutes. Then, add goat cheese, and continue to fold eggs until fully cooked.
    an egg is being cooked in a frying pan.
  • Remove from heat, and add salt and pepper, to taste.

Nutrition

Calories: 231kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Fiber: 0g | Sugar: 1g