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A stack of five egg-free chocolate chip cookies on a white surface, with more cookies and blurred bottles in the background.
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Egg-Free Chocolate Chip Cookies Recipe

These egg free chocolate chip cookies use cream cheese to create a soft and chewy texture that will have you reaching for more. Ultra moist and rich in flavor, you won't even miss the eggs in this delicious cookie recipe!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: egg-free chocolate chip cookies
Servings: 30
Author: Emily Richter

Ingredients

Dry

Wet

  • 1 cup unsalted butter ~2 sticks
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 4 oz. cream cheese softened
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 350℉.
  • Place all of the dry ingredients into a bowl and stir to combine. Set aside.
    A white bowl is filled with a mixture of light-colored flour and small, dark chunks, likely chocolate. This blend suggests the beginnings of egg-free chocolate chip cookies. The surface is unevenly distributed and the bowl rests on a light-colored surface.
  • In the bowl of a stand mixer fitted with the paddle attachment add the butter, brown sugar, and granulated sugar. Cream on low speed for 5 minutes. The butter and sugar should be light and fluffy.
    A metal bowl filled with creamy, beige-colored cookie dough for making egg-free chocolate chip cookies.
  • Next, add the cream cheese and vanilla extract and mix again until combined.
  • Slowly mix the dry ingredients to the wet and mix until just combined.
    A bowl of egg-free chocolate chip cookie dough sits invitingly on a light-colored surface.
  • Use a 1.5 tablespoon scoop to scoop dough. Place 12 dough balls on a cookie sheet and bake for 11 minutes. Continue scooping and baking the rest until all cookies have been made.
    A baking sheet lined with parchment paper holds five scoops of egg-free chocolate chip cookie dough evenly spaced and ready for baking.
  • Cool for 5 minutes then transfer to a cooling rack.
    A cooling rack with freshly baked egg-free chocolate chip cookies, dotted with rich chocolate chips. There is a metal cup filled with more chocolate chips in the image.

Notes

  • The cookies should be puffy when they come out of the oven, but they should deflate once they have cooled.
  • It is important that the cream cheese is at room temperature so it can easily be incorporated into the creamed butter and sugar.

Nutrition

Calories: 193kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Fiber: 1g | Sugar: 14g