Easy Beef Nachos
These easy beef nachos are topped with ground beef and all the fixings, and baked to perfection. Enjoy!
Servings: 6
Ingredients
- 1 tablespoon avocado oil
- 1 lb. 85% ground beef
- ½ yellow onion diced
- 2 tablespoons taco seasoning
- ½ cup tomato sauce
- 5 oz. tortilla chips round or triangles
- 4 oz. shredded cheddar cheese ~1 cup
- 1 cup shredded lettuce
- 8 oz. pico de gallo
- ½ cup sour cream
- ½ cup guacamole
Optional Garnishes
- Fresh cilantro
- Fresh lime juice
- Hot sauce
Instructions
- Heat a large skillet over medium heat. Add 1 tablespoon of avocado oil and the ground beef. Cook for 3-4 minutes, and then add the diced onion. Cook for another 2-3 minutes.
- Add the taco seasoning and tomato sauce and cook for another minute. Set aside.
- Set the oven to broil and line a baking sheet with parchment paper.
- Spread the tortilla chips out. Spread the beef mixture all over the chips. Then, sprinkle the cheddar cheese on top. Broil for 1-2 minutes or until the cheese is melted and bubbling.
- Top the nachos with lettuce, pico, sour cream, and guacamole. Serve immediately.
Video
[adthrive-in-post-video-player video-id="lmaS7Rh7" upload-date="2023-03-30T00:00:00.000Z" name="Easy Beef Nachos" description="Let’s face it we all love nachos, and we’ve all tried nachos…but have you tried THESE easy beef nachos? After one mouthful of these classic nachos, you won’t want to make them any other way."]
Notes
- Make this vegetarian by adding 1 bell pepper diced with the onions and cook for 2-3 minutes. Then, add 1 15 oz. can of black or pinto beans and cook for 1-2 minutes before adding the seasoning and tomato sauce.
- You can swap equal amounts of ground turkey or chicken for ground beef.
- Swap the shredded cheese with a queso dip. Use 1 cup (~8oz) of cheese sauce and follow step 4.
Nutrition
Calories: 467kcal | Carbohydrates: 25g | Protein: 21g | Fat: 32g | Fiber: 3g | Sugar: 5g