Dill Pickle Cheese Ball
This dill pickle cheese ball is made with cream cheese and cheddar cheese along with chopped dill pickles and fresh dill!
Servings: 6
Ingredients
- 8 oz. cream cheese softened
- 2 tablespoons 2% plain Greek yogurt
- 1 teaspoon Lawry's seasoning
- 1 tablespoon pickle juice
- 3 oz. shredded cheddar cheese ~¾ cup
- ¾ cup diced dill pickles
- ¼ cup minced fresh dill
Instructions
- In a large bowl add the cream cheese, Greek yogurt, and seasoning. Using an electric mixer, whip the ingredients together until smooth.
- Next add the pickle juice, cheddar, and pickles. Mix until all the ingredients are combined.
- Scrape the sides of the bowl into a ball shape and place the cream cheese mixture into the refrigerator for 30-60 minutes (or until the cream cheese ball is firm enough to shape).
- Remove the cheese ball from the fridge and use a spatula or your hands to form the cream cheese into a perfect ball.
- Carefully roll the cheese ball in the minced dill so that it is completely covered.
- Serve with veggies or crackers.
Video
[adthrive-in-post-video-player video-id="9Neg9b9R" upload-date="2022-05-27T09:00:00.000Z" name="Dill Pickle Cheese Ball" description="Bring this dill pickle cheese ball to your next party or event! It's made with cream cheese and cheddar cheese along with chopped dill pickles and fresh dill!"]
Notes
- Use spicy pickles to kick the cheese ball up a notch.
- Serve with corned beef slices to make this dish the Minnesotan way dontcha know.
- To make individual servings, before you form the big ball, use a small scoop or tablespoon to form smaller balls. Then roll in the dill. Serve with pretzel sticks to make an easy walking app.
Nutrition
Calories: 196kcal | Carbohydrates: 3g | Protein: 6g | Fat: 18g | Fiber: 1g | Sugar: 2g