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–+ servings
Creamy honey mustard dip in a bowl with chicken nuggets and colorful vegetables.
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Cottage Cheese Honey Mustard Dip

This creamy cottage cheese honey mustard dip blends just 3 ingredients in 5 minutes. Serve it with chicken nuggets, mini corndogs, crunchy vegetables, or chips.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: cottage cheese dipping sauce, cottage cheese honey mustard dip
Servings: 4 servings
Author: Emily Richter

Equipment

  • Small food processor or high-speed blender Use a narrow blender vessel for this small batch.

Ingredients

  • 1 cup 2% cottage cheese
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard

Instructions

  • Add the cottage cheese, honey, and Dijon mustard to a small food processor or high-speed blender with a narrow vessel. Process until combined and smooth, stopping to scrape down the sides as needed so all of the cottage cheese curds are blended.
    Cottage cheese, honey, and Dijon mustard in a bowl before blending.
  • Transfer the smooth dip to a serving bowl. Serve with your favorite crunchy vegetables, chips, chicken nuggets, or mini corndogs.
    A spoonful of honey mustard dip beside chicken nuggets and vegetables.

Video

Notes

  • Any mustard can be used in this recipe. The type of mustard you use will dictate the flavor of the dip.
  • Maple syrup can be used in place of the honey.
  • A small food processor or narrow blender vessel helps keep this small quantity of dip in contact with the blades.
  • Store leftover dip in an airtight container in the refrigerator and stir before serving.

Nutrition

Calories: 106kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Fiber: 1g | Sugar: 14g