Cotija Queso Dip
Our cotija queso dip is made super creamy from 3 varieties of cheese in 15 minutes flat! Top it with diced tomatoes, onions and cilantro.
Servings: 8
Ingredients
- ½ cup heavy cream
- 4 oz. American cheese diced (~1 cup)
- 2 oz. pepper jack cheese shredded (~½ cup)
- 6 oz. cotija cheese divided (~¾ cup)
- ½ cup minced fresh cilantro
- ½ large tomato diced
- ¼ medium red onion minced
Instructions
- Heat a small saucepan over low heat and add the heavy cream. Bring it to a simmer.
- Add the white American cheese, pepper jack cheese, and ½ cup of cotija cheese. Stir continuously until the cheese is melted.
- Transfer the cheese sauce to a bowl and garnish with cilantro, tomato, onion, and remaining cotija cheese.
- Serve with chips or use it as a taco dip.
Video
Nutrition
Calories: 378kcal | Carbohydrates: 5g | Protein: 16g | Fat: 33g | Fiber: 0.4g | Sugar: 2g