Go Back
–+ servings
Copycat top the tater in a bowl.
Print Recipe
5 from 10 votes

Copycat Top the Tater

You haven't had a dip quite like this copycat Top the Tater dip. It's rich, creamy, and full of lots of cheese — what more could you ask for?
Prep Time20 minutes
Total Time20 minutes
Course: Dips
Cuisine: American
Keyword: copycat top the tater
Servings: 6
Author: Emily Richter

Ingredients

  • 8 oz. cream cheese room temperature
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • ¼ cup dried chives
  • ¼ cup thinly sliced green onions

Instructions

  • Place all of the ingredients into a bowl. Using a hand mixer, mix until combined.
    Copycat top the tater in a bowl.
  • Refrigerate for at least 30 minutes before serving.
    Top the tater mixed together in a bowl.
  • Serve with chips or fresh veggies.
    Copycat top the tater in a bowl with potato chips.

Notes

  • Greek yogurt can be used in place of the sour cream.
  • If skipping dried chives, allow the dip to rest for at least an hour before serving.

Nutrition

Calories: 212kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g | Fiber: 0.2g | Sugar: 3g