Chocolate Mousse Pie
This chocolate mousse pie uses cream cheese to make a decadent dessert that every chocolate lover will, do doublt ,obsess over!
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Mousse Pie
Servings: 10
Author: Linley Hanson
Oreo Crust
- 22 Oreo Cookies
- 5 tablespoons unsalted butter softened
Chocolate Mousse
- 1.5 cups heavy cream
- 12 oz. cream cheese room temperature
- 1.5 cups powdered sugar
- 2 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
Preheat the oven to 350℉.
Place the Oreos and butter into a food processor and blend until a wet sand consistency forms.
Press the Oreo mixture into a 9-inch springform pan along the bottom and 1 inch up the sides. Bake for 8 minutes. Set aside to cool once done.
Place the cream cheese into a large mixing bowl and use a hand mixer to whip the cream cheese to a smooth consistency. About 1 minute.
Add the heavy cream, powdered sugar, and vanilla extract to the whipped cream cheese. Using the hand mixer, mix until stiff peaks form. Set aside.
Add the chocolate chips to a microwave-safe bowl. Heat the chocolate on high for 20-second increments until the chocolate is melted. Be sure to stir the chocolate in between each increment.
Fold the melted chocolate into the cream cheese mixture until well combined. Transfer to the cooled Oreo cookie crust. Refrigerate for at least 3 hours before serving.
Slice and serve as is. Or garnish with whipped cream, more cookie crumbs, or chocolate chips.
[adthrive-in-post-video-player video-id="Qo16xyJ2" upload-date="2023-10-25T00:00:00.000Z" name="Chocolate Mousse Pie" description="This delicious chocolate mousse pie is a chocolate lover’s dream, not just because of its signature chocolate taste but because we used cream cheese to make it ultra-delectable and satisfying. It's an ideal make-ahead dessert that is easy to make and easy to love!"]
- To be sure the cream cheese blends into the chocolate mixture, be sure the cream cheese is room temperature.Â
- Make this a no-bake recipe and buy a premade chocolate cookie crust.
- The chocolate sauce would not be a good substitute for chocolate chips.