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Deviled eggs topped with blue cheese and green onions.
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Buffalo Blue Cheese Deviled Eggs

If you're a deviled egg fiend, you'll be obsessed with these buffalo blue cheese deviled eggs! They taste just like buffalo wings dipped in blue cheese dressing but have the wonderful taste and texture of a classic deviled egg.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo blue cheese deviled eggs
Servings: 24
Author: Emily Richter

Ingredients

  • 12 large eggs
  • ½ cup blue cheese crumbles divided
  • ¼ cup mayonnaise
  • 2 teaspoons mustard
  • 2 tablespoons Franks buffalo sauce
  • 1 teaspoon honey
  • 3 tablespoons green onions minced

Instructions

  • First, fill a medium bowl halfway with ice cubes and cover the ice cubes with water. Set aside.
  • Fill a medium saucepan with water and bring the water to a boil over high heat.
  • Gently add the eggs to the boiling water and let boil for 12 minutes.
  • When the eggs are done cooking, drain water from the saucepan and place the eggs in the ice bath for at least 5 minutes.
  • Carefully peel the shell from each egg. If the shell isn’t peeling easily, try running the egg underwater while peeling the egg.
  • Cut the eggs in half, carefully remove the yolks from the middle of the eggs, and place the yolks in a mixing bowl.
  • Add â…“ cup of blue cheese, mayonnaise, mustard, franks, honey, and green onions to the bowl with yolks. Using a fork, mash all of the ingredients together to combine.
    A bowl filled with vegetables and a fork.
  • Then, carefully spoon the yolk mixture into a ziplock bag and carefully move the yolk mixture to the bottom of one corner of the bag.
    Deviled eggs on a baking sheet.
  • Snip the corner of the bag and remove all of the air from the bag by twisting the top of the bag so that the yolk mixture will squeeze easily out of the cut corner.
    Deviled eggs on a baking sheet with mustard.
  • Place the hard-boiled egg white on a plate and carefully fill each egg half with the yolk mixture.
  • Top with the remaining blue cheese and drizzle more hot sauce.
    Deviled eggs topped with blue cheese and green onions.

Video

[adthrive-in-post-video-player video-id="uqxEIc2a" upload-date="2024-02-05T20:21:24.000Z" name="Buffalo Blue Cheese Deviled Eggs" description="These buffalo blue cheese deviled eggs will become one of your new favorite appetizers! It combines the delicious flavor of buffalo wings with the luscious, creamy texture of a classic deviled egg recipe, giving this traditional dish that next-level taste." player-type="default" override-embed="default"]

Notes

Save time by hard boiling the eggs the day before serving.
Greek yogurt can be used in place of mayonnaise.

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Fiber: 0.04g | Sugar: 0.4g