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ā€“+ servings
Bubble bake.
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5 from 4 votes

Bubble Bake

ThisĀ Meatball Marinara Bubble BakeĀ is an amazingly easy weeknight meal that tastes just like a meatball sub. Enjoy!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: Italian American
Keyword: bubble bake
Servings: 9
Author: Emily Richter

Ingredients

  • 16.3 oz. can refrigerated biscuits
  • 24 oz. jar marinara sauce or your favorite pasta sauce
  • 8 oz. shredded mozzarella cheese divided (~2 cups)
  • 1 lb. frozen beef meatballs
  • 1 tablespoon Italian seasoning
  • Ā¼ cup fresh basil thinly sliced

Instructions

  • Preheat the oven to 350ĀŗF and spray a 9x13-inch casserole dish with cooking spray and set aside.
  • Cut each biscuit into 4 pieces and place them into a large bowl.
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  • Next, add the marinara sauce, 1 cup of the shredded mozzarella, meatballs, and Italian seasoning. Fold together gently so that everything is covered in sauce and the biscuits keep their shape.
    a white bowl filled with chicken in a red sauce.
  • Transfer the biscuit mixture into the casserole dish and top with the remaining mozzarella.
    a casserole dish topped with cheese and tomatoes.
  • Bake for 45 minutes uncovered. Let rest for 10 minutes.
    a white casserole dish with a dish of pasta and cheese.
  • Garnish with thinly sliced basil before serving.
    a casserole dish filled with meatballs and cheese.

Video

[adthrive-in-post-video-player video-id="Cx2W2XB8" upload-date="2022-08-29T00:00:00.000Z" name="Meatball Marinara Bubble Bake" description="This Meatball Marinara Bubble Bake is comfort food at its finest! Everything you love about a meatball sub, but as a flavor-packed casserole. Enjoy!"]

Nutrition

Calories: 415kcal | Carbohydrates: 30g | Protein: 18g | Fat: 25g | Fiber: 2g | Sugar: 5g