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Boursin chili crunch dip in a green scalloped bowl topped with chili crunch and honey, served with crackers
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Boursin Chili Crunch Dip

This boursin chili crunch dip is a 3-ingredient, no-cook appetizer made with creamy Boursin cheese, spicy chili crunch, and a drizzle of honey. Ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: 3 ingredient appetizer, boursin dip, chili crunch dip, no cook appetizer
Servings: 4 servings
Author: Emily Richter

Ingredients

  • 5.3 oz. Boursin cheese garlic & herb or shallot & chive
  • 1 tablespoon chili crunch
  • 1 teaspoon honey

Instructions

  • Spread the Boursin cheese onto a plate, pressing it down into a smooth, even circle.
    Spreading Boursin cheese into a green scalloped bowl with a gold knife
  • Top with chili crunch and drizzle with honey.
    Boursin chili crunch dip on a board with crackers, toast, cucumber slices, and a jar of chili crunch
  • Serve immediately with your favorite crackers.
    A hand dipping a cracker into whipped cheese topped with chili oil, served on a green plate with more crackers on the side.

Notes

  • If you aren't sure about spicy, start with 1 teaspoon of chili crunch oil and add more to taste.
  • Serve with crackers, wonton chips, rice crackers, or sliced baguette.
  • Store any leftover dip covered in the fridge for up to 3 days.

Nutrition

Calories: 184kcal | Carbohydrates: 3g | Protein: 3g | Fat: 16g | Fiber: 0g | Sugar: 2g