Boursin Chicken Salad Spread
This Boursin chicken salad spread combines a full puck of Garlic and Fine Herbs cheese with cooked chicken, celery, green onions, toasted almonds, mayonnaise, and lemon. It is creamy, crunchy, and ready in just 10 minutes.
Servings: 4 servings
Equipment
- Large mixing bowl
- Whisk
- Food processor optional, for a smoother spread
Ingredients
- 5.3 oz. Boursin Garlic and Fine Herbs cheese
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1.5 lbs. cooked boneless skinless chicken thighs, breasts, or a combination diced
- ¼ cup celery diced
- 3 green onions sliced
- ¼ cup sliced almonds toasted
Instructions
- Place the Boursin cheese, mayonnaise, and lemon juice in a large mixing bowl. Whisk until smooth and fully combined.
- Add the diced cooked chicken, celery, green onions, and toasted sliced almonds. Stir until the chicken and vegetables are evenly coated in the creamy Boursin mixture.
- Serve the chicken salad spread on toast, with crackers, or alongside your favorite crunchy vegetables.
Video
Notes
- For a smoother, more spreadable chicken salad, place all of the ingredients in a food processor and pulse until combined. Add more mayonnaise or lemon juice as needed to reach your preferred consistency.