Bagel Breakfast Sandwich Recipe

5 from 1 vote

Make breakfast easy and delicious and make a batch of bagel breakfast sandwiches for the family in only 15 minutes.

Prep 10

Cook 15

Total 25

Fat 34

Carbs 60

Protein 33

Yield

Preheat the oven to 400℉ and line a baking sheet with tin foil and place a metal rack on it. Lay the bacon across the top of the metal rack making sure they are not overlapping and set aside. Spray a second baking sheet with cooking spray and place the bagels on it.
Melt 2 tablespoons of butter and use a pastry brush to brush the butter on top of the bagels. Sprinkle the bagel seasoning on top. Place both baking sheets in the oven and bake for 15 minutes. Depending on bacon thickness, you may need to add 5-10 more minutes.
While the bagels and bacon are baking, crack and whisk the eggs in a large bowl. Add the salt and pepper and whisk once more.
Heat a large skillet over medium heat and add the remaining 2 tablespoons of butter. When the butter has melted, add the whisked eggs and cook for 5-10 minutes stirring often.
To assemble the sandwiches spread 1 tablespoon of cream cheese on the bottom of the bagel. Add ⅙ of the scrambled eggs, 2 slices of bacon, and 1 slice of cheese. Top with the top of the bagel
Serve immediately.

Option to buy already seasoned bagels rather than plain bagels. We used everything but the bagel seasoning, Italian seasoning, and granulated garlic on top of our bagels. You can really use any combination you like. You can replace the bacon with sausage patties or vegetarian sausage.
Feel free to add more fixings to the bagel sandwich. Sauteed bell peppers, avocados, onion, spinach, or any other vegetables would be great additions to the sandwich.
To freeze these skip the cream cheese and add them after you have reheated them. To reheat, use the microwave. The oven made the bagel too hard.