7 Layer Taco Dip
You'll love this 7 layer taco dip! It's easy to make, requires no baking and serves a crowd. Enjoy!
Servings: 8
Ingredients
- ¼ cup taco seasoning
- 16 oz. sour cream
- 2 large avocados diced
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 16 oz. canned refried beans
- 4 oz. shredded iceberg lettuce ~2.5 cups
- 4 oz. shredded cheddar cheese
- 16 oz. pico de gallo
- 4 oz. sliced black olives
Instructions
- Add the taco seasoning and sour cream to a small bowl and mix to combine. Set aside.
- Add the avocado, lime juice, and salt to a small bowl. Mix to combine. Set aside.
- In a 9x9-inch baking dish spread the refried beans across the bottom. Spread the sour cream mixture on top of the beans.
- Next, layer the lettuce, cheddar cheese, pico de gallo, avocado, and black olives.
- Serve with tortilla chips.
Video
Notes
- This is a great mix-and-match recipe. Cheddar can be subbed out for pepper jack, Monterey jack, or your favorite taco cheese.
- Jalapeños, cilantro, bell peppers, and corn could all be added in or used to sub out something you don’t like.
- We would recommend making this immediately before serving. But it can be made up to 1 day in advance. If that is the case, consider using shredded romaine lettuce.
Nutrition
Calories: 343kcal | Carbohydrates: 24g | Protein: 8g | Fat: 25g | Fiber: 8g | Sugar: 9g