Air Fryer Mozzarella Sticks
These air fryer mozzarella sticks are filled with gooey cheese and coated in a deliciously crispy breading made of crushed cornflakes for a unique twist. They're sweet, salty, and super easy to make!
Prep 10 minutes
Cook 4 minutes
Total 14 minutes
Fat 14
Carbs 58
Protein 20
Yield 4
Ingredients
- 8 mozzarella sticks
- ¼ cup all-purpose flour
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- 1 cup crushed cornflakes
Instructions
- Add the flour to a shallow bowl. In another, whisk eggs together until smooth. In a third bowl, mix together the salt, Italian seasoning, and cornflakes.
- Dip each mozzarella stick into the flour, followed by the egg and then the cornflakes.
- Once all the sticks have been breaded, place them on a pan and freeze for at least 1 hour.
- Preheat the air fryer to 375℉.
- Spray the mozzarella sticks with cooking spray and air fry for 4 minutes. Be sure none of the sticks are touching.
- Serve immediately with your favorite dipping sauce.
Tips & Notes
- 1 cup crushed cornflakes = 2 cups uncrushed
Watch it
Nutrition Facts
Calories: 432kcal | Carbohydrates: 58g | Protein: 20g | Fat: 14g | Fiber: 2g | Sugar: 6g