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–+ servings
Mashed potatoes in a bowl with butter and thyme.

Garlic Mashed Potatoes

These garlic mashed potatoes are creamy, cheesy, and full of garlic flavor, making them a garlic lover's absolute dream!
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Fat 16
Carbs 44
Protein 12
Yield 8

Ingredients

  • 4 lbs. russet potatoes peeled and cut into large chunks
  • 6 tablespoons unsalted butter divided
  • ¼ cup cloves garlic minced (~1 medium head)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 16 oz. whole milk ricotta cheese

Instructions

  • Place the chunks of potato into a large stock pot and fill with enough cold water to cover them. Bring to a boil and cook for about 10-15 minutes or until fork tender. Drain and return to the pot.
    Mashed potatoes in a pot on a white background.
  • While the potatoes are cooking heat a small skillet over medium heat. Add the 3 tablespoons of butter and the garlic to the pan. Cook until the garlic is golden brown, about 2 minutes. Transfer to the pot with the potatoes.
    A frying pan filled with oil on a white surface.
  • Add the ricotta cheese and remaining butter to the pot with potatoes and garlic. Mash together until smooth.
    Mashed potatoes in a pan on a white background.
  • Serve with a few tabs of butter for garnish.
    Mashed potatoes in a bowl with a spoon.

Tips & Notes

  • Any potatoes can be used for this recipe.
  • You should measure garlic with your heart, but at least ¼ cup minced should be used.
  • Mascarpone cheese could also be used in place of the ricotta.

Watch it

Nutrition Facts

Calories: 360kcal | Carbohydrates: 44g | Protein: 12g | Fat: 16g | Fiber: 3g | Sugar: 2g