Preheat the oven to 350℉ and spray an 8x8-inch baking dish with cooking spray.
Place the cream cheese, sour cream, mayonnaise, chives, sriracha, lemon juice, and soy sauce into a large mixing bowl. Blend using a hand mixer until smooth.
Next, the crab meat and ½ cup of mozzarella cheese into the cream cheese mixture.
Transfer the crab dip to the baking dish. Top with the remaining mozzarella cheese.
Bake for 25 minutes.
While the dip is baking, prepare the wonton chips. Cut the wonton wrappers in half diagonally.
Preheat the air fryer to 400℉. Spray inside the basket with cooking spray. Lay the wonton wrappers into the basket and spray once more with cooking spray.
Air fry for 1-3 minutes. Continue cooking in batches until all the wonton chips have been made.
Remove from the oven and let the dip rest for 5 minutes before serving with the wonton chips.