Apple Cream Cheese Coffee Cake
Indulge in a delightful blend of tart apples and creamy cheesecake filling with this Apple Cream Cheese Coffee Cake, perfectly topped with a crumbly streusel for that extra touch of sweetness.
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Fat 23
Carbs 55
Protein 5
Yield 12
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Wet Ingredients
- ¾ cup avocado oil
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup peeled and diced granny smith apples ~½ inch x ½ inch pieces
Cream Cheese Filling
- 8 oz. cream cheese softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
Streusel Topping
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 2 tablespoons unsalted butter softened
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350℉ and spray an 8x8-inch pan with cooking spray.
- Add all of the dry ingredients to a large mixing bowl. Mix and set aside.
- In the bowl of a stand mixer, add the avocado oil, granulated sugar, and brown sugar. Mix together until combined for about 1 minute.
- Next, add the egg, milk, and vanilla and mix to combine.
- Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold the apples into the batter.
- Transfer the batter into the baking dish and set aside.
- To make the cream cheese filling add the ingredients to a mixing bowl and mix using a hand mixer. Place spoonfuls of the cream cheese filling on top of the batter. Using the back of the spoon or a spatula gently spread the cream cheese on top.
- To make the streusel topping add all of those ingredients into a bowl and mix using a fork or your fingers.
- Sprinkle the streusel topping over the top of the coffee cake. Bake for 45 minutes.
- Remove from oven and allow to cool for 10 minutes before cutting and serving.
Tips & Notes
- Vegetable oil can be used in place of avocado oil.
- Any milk can be used in this recipe.
Watch it
Nutrition Facts
Calories: 443kcal | Carbohydrates: 55g | Protein: 5g | Fat: 23g | Fiber: 1g | Sugar: 34g