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–+ servings
Pepperoni pizza with peppers and green onions.

Easy Homemade Pizza

Dive into the world of homemade comfort food with our Easy Homemade Pizza Recipe - a culinary adventure promising a perfect crust, rich tomato sauce, and a blanket of deliciously melty cheese, all customizable to your heart's content!
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Fat 26
Carbs 52
Protein 23
Yield 4

Ingredients

  • 13.8 oz. Pillsbury refrigerated pizza dough or homemade pizza dough
  • ½ cup pizza sauce
  • 6 oz. shredded Mozzarella cheese ~2 cups
  • 4 oz. pepperoni slices
  • 1 green bell pepper diced
  • ¼ white onion minced
  • 2 teaspoons Italian seasoning

Instructions

  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
  • Unroll the pizza crust and lay it flat on the baking sheet. Par-bake the pizza crust for 8 minutes.
    Pepperoni pizza on a baking sheet.
  • Remove the pizza from the oven and assemble the pizza. Use a spoon to spread the pizza sauce evenly over the pizza. Then, sprinkle on the cheese, pepperoni slices, green pepper, and onion over the sauce. Season with Italian seasoning.*
    Pepperoni pizza on a baking sheet with green onions.
  • Bake the pizza for an additional 6-10 minutes or until the bottom of the pizza crust is golden brown.
  • Serve immediately.
    A slice of pepperoni pizza with green peppers and onions.

Tips & Notes

  • You can use any brand of pizza dough or homemade pizza dough.
  • If you like saucier pizza, add an additional ¼ cup of pizza sauce.
  • Feel free to add other pizza toppings.
  • To freeze: After step #2, place the sheet pan into the freezer, and freeze for at least 2 hours. Once frozen, the pizzas can be placed into a freezer storage container separated by parchment paper.

Nutrition Facts

Calories: 530kcal | Carbohydrates: 52g | Protein: 23g | Fat: 26g | Fiber: 3g | Sugar: 9g