Cottage Cheese Queso
Cottage cheese queso is a unique take on queso uses blended cottage cheese for a creamy, protein-packed alternative that's both delicious and nutritious. Ready in just 7 minutes, it's the perfect quick and easy dip for your next gathering or a solo snack.
Prep 5 minutes minutes
Cook 2 minutes minutes
Total 7 minutes minutes
Fat 10
Carbs 6
Protein 13
Yield 6
- 16 oz. full-fat cottage cheese
- 4 oz. shredded cheddar cheese ~1 cup
- 1 teaspoon taco seasoning
- ½ cup pico de gallo
Add the cottage cheese to a blender or food processor and blend on high until smooth.
Transfer the cottage cheese to a microwave-safe bowl and add the shredded cheddar cheese and taco seasoning. Microwave for 1 minute, stir, microwave in 30 second incriments until smooth and creamy.
Top with pico de gallo and serve with tortilla chips.
- Monterey jack or pepper jack could be used in place of the cheddar cheese.
- Want to make a single serving, blend the whole container of cottage cheese. Scoop ½ cup of cottage cheese, ¼ teaspoon taco seasoning, and 1 oz. of shredded cheese.
- It is better to microwave in smaller chunks of time rather than longer to prevent the cheese from seizing up.
- Making sure to stir in between microwaving.
- We tested this recipe by microwaving the dip right in the cottage cheese container and it worked just swell.
Calories: 160kcal | Carbohydrates: 6g | Protein: 13g | Fat: 10g | Fiber: 0g | Sugar: 4g