Easy Walking Tacos
Our easy walking taco recipe is packed with all your favorite taco fixings. Serve these for a crowd in under 30 minutes!
Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Fat 26
Carbs 21
Protein 16
Yield 12
Ingredients
- 1 tablespoon avocado oil
- 1.5 lbs. 85% ground beef
- ½ yellow onion diced
- 2 tablespoons taco seasoning
- ½ cup tomato sauce
- 4 oz. shredded cheddar cheese ~1 cup
- 2 cups shredded lettuce
- 1 cup sour cream
- 1 cup taco sauce
- 12 individual chip bags Fritos
Instructions
- Heat a large skillet over medium heat. Add 1 tablespoon of avocado oil and the ground beef. Cook for 3-4 minutes and then add the diced onion. Cook for another 2-3 minutes.
- Add the taco seasoning and tomato sauce and cook for another minute. Set aside.
- To assemble the walking tacos, cut the bags of chips open from the side. Layer ¼ cup of taco meat, ⅓ cup of lettuce, 1 tablespoon of cheddar cheese, 1 tablespoon of sour cream, and 1 tablespoon of taco sauce. Repeat until all ingredients are gone.
Tips & Notes
- Add in any other of your favorite taco toppings. Guacamole, jalapeños, and beans would be great in this.
- Feel free to use any kind of individual chips.
Watch it
Nutrition Facts
Calories: 376kcal | Carbohydrates: 21g | Protein: 16g | Fat: 26g | Fiber: 2g | Sugar: 3g