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–+ servings
Whipped cream cheese frosting in a jar.
4.50 from 8 votes

Whipped Cream Cheese Frosting

This whipped cream frosting is made with 5 ingredients and ready in minutes. Frost your favorite desserts with this light and fluffy frosting.
Prep 10 minutes
Total 10 minutes
Fat 10
Carbs 31
Protein 1
Yield 3 cups

Ingredients

  • 8 oz. cream cheese softened
  • 4 tablespoons unsalted butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions

  • Place the cream cheese and butter into a medium-sized bowl and whip together on medium/high using a hand mixer -- about 2 minutes.
    Cream cheese and butter in a bowl.
  • Next, add the powdered sugar and vanilla and mix for another 1-2 minutes.
    Frosting in a bowl.
  • Finally add in 1 tablespoon of milk. If the frosting is too thick, add more milky the tablespoon until this desired consistency is reached.
    Thick whipped cream cheese frosting in bowl.

Nutrition Facts

Calories: 220kcal | Carbohydrates: 31g | Protein: 1g | Fat: 10g | Sugar: 30g