Bring a large pot of salted water to a boil. Add the lasagna noodles to the boiling water. Stir the lasagna noodles around so they do not stick together. 

Cook the lasagna noodles until they are al dente. Strain the pasta and rinse them with cold water. 

Lay the cooked lasagna noodles out onto a paper towel and pat them dry. Drizzle the noodles with olive oil so they don’t stick to the paper towel and set them aside. 

Preheat the air fryer to 400ºF and spray the air fryer basket with non-stick cooking spray. 

Next, add the parmesan, thyme, rosemary, basil, garlic, red pepper flakes and salt  to a large bowl and mix until combined. 

Layer the air fryer basket with the noodle pieces. It’s okay if they are touching and slightly overlapping as you’ll be cooking these in 3 to 4 batches. Drizzle the noodles with ½ tablespoon of olive oil. 

Cook the lasagna noodles for 5 minutes. After 5 minutes, shake the air fryer basket to mix the noodles around and then cook the noodles for another 3 minutes. If the noodles are golden brown, they are done. If your noodles are still a pale beige color, cook the noodles 1 minute at a time until they turn into golden brown chips. 

Remove the noodles from the basket and repeat steps 8-9 until all of the noodles are cooked. How many batches are needed varies depending on the size of your air fryer.