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–+ servings
warm burrata and roasted tomatoes.
4.75 from 12 votes

Warm Burrata and Roasted Tomatoes

This warm burrata and roasted tomatoes is a deliciously savory appetizer. And with 5 simple ingredients, this dish comes together in just 15 minutes. Enjoy!
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Fat 11
Carbs 6
Protein 6
Yield 4

Ingredients

  • 2 pints cherry tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme minced
  • 1 ball burrata cheese

Instructions

  • Preheat your oven to 400°F. 
  • Add the cherry tomatoes, olive oil, minced garlic, and fresh thyme to a sheet pan and toss to combine. 
    Apricots roasted on a baking sheet served with warm burrata and roasted tomatoes.
  • Bake for 8-10 minutes or until the tomatoes are warm and just starting to burst. 
  • Turn off the oven, place the burrata on the sheet pan and place it back into the oven for 1 minute. You don’t want the burrata to melt -- just to warm lightly. 
    burrata and tomatoes.
  • Serve warm, with crackers or toasted baguette. 
    A plate of warm bruschetta topped with roasted tomatoes and burrata cheese.
  • Store any leftovers in an air-tight container in the fridge for up to two days. 

Watch it

Nutrition Facts

Calories: 149kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Fiber: 2g | Sugar: 4g