DELICIOUS

Pumpkin Chai Cheescake

Why you'll love it

This cheesecake recipe is packed with fall flavors you'll love! It's perfect for the holidays.

What you need:

gingersnap cookies butter, melted cream cheese granulated sugar pumpkin puree whole milk all-purpose flour chai spice pure vanilla extract eggs

Crust

First, make your base by combining your cookie crumbles and melted butter. Press into the springform pan and bake.

1

Filling

Next, make your filling by mixing cream cheese, sugar, pumpkin puree, milk, flour, chai spice, vanilla and eggs in a stand mixer.

2

Bake

Bake for 55-60 minutes or until the center is firm. Turn the oven off, but leave the cheesecake in the oven to cool for one hour. Lastly, chill for 6 hours.

3

Serve

After 6 hours of being refrigerated, top with whipped cream and a sprinkle of chai spice. Then, serve!

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!