Pumpkin Chai Cheescake

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Why you'll love it

What you need:

Crust

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Filling

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Bake

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Pumpkin Chai Cheescake

Why you'll love it

This cheesecake recipe is packed with fall flavors you'll love! It's perfect for the holidays.

What you need:

gingersnap cookies butter, melted cream cheese granulated sugar pumpkin puree whole milk all-purpose flour chai spice pure vanilla extract eggs

Crust

First, make your base by combining your cookie crumbles and melted butter. Press into the springform pan and bake.

Filling

Next, make your filling by mixing cream cheese, sugar, pumpkin puree, milk, flour, chai spice, vanilla and eggs in a stand mixer.

Bake

Bake for 55-60 minutes or until the center is firm. Turn the oven off, but leave the cheesecake in the oven to cool for one hour. Lastly, chill for 6 hours.

Serve

After 6 hours of being refrigerated, top with whipped cream and a sprinkle of chai spice. Then, serve!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!