What You Need:
- Cream Cheese - Heavy Cream - Semi-Sweet Chocolate Chips - Powdered Sugar - Cocoa Powder - Vanilla Extract - Peanut Butter
Combine Ingredients
Combine cream cheese, heavy cream, melted chocolate, vanilla extract, and cocoa powder in a stand mixer.
STEP 1
Swirl & Chill
Transfer cream cheese fudge into baking dish and then drizzle on peanut butter. Use a toothpick to swirl. Then, chill for 2 hours.
STEP 2
Slice & Serve
Once chilled, use a sharp knife to slice into squares and serve. Store in the fridge for up to 7 days.
STEP 3