Instant Pot Cream Cheese Chicken Chili

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[{"selector":"#anim-aaccc33c-3f11-4db4-a4b4-69e2115532b8","keyframes":{"transform":["translate3d(0px, -1804.21327%, 0)","none"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-436b358e-3c56-4d86-b442-5ef4d6cc1624","keyframes":{"transform":["translate3d(-113.7931%, 0px, 0)","none"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] IP Chicken Chili - How To Sauté onion and garlic in the Instant Pot. Then add salsa verde, cream cheese, chicken, and broth and pressure cook on high for 8 minutes with a quick-release.

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