What You Need:

Cream cheese sausage balls are the perfect appetizer made with Italian sausage, chives, breadcrumbs, cream cheese, cheddar cheese, spices, and a hint of maple syrup.

MAPLE

BREADCRUMBS

SAUSAGE

CHIVES

SPICES

CREAM CHEESE

Bite-Sized Appetizer

Roll cream cheese sausage balls into bite-sized balls - about 2 tablespoons-worth. They should roll just like a meatball. Bake at 350ºF for 25 minutes.

Finger Food

Stick a toothpick into each sausage ball to make them an easy finger food for your guests to enjoy! Serve with a delicious garlic Greek yogurt dipping sauce.

Get Recipe on CheeseKnees.com!