Granny smith apples
Sugar
Light brown sugar
Cinnamon
All purpose flour
Lemon juice
Frozen pie crust
Rolled oats
Sharp cheddar cheese
Unsalted butter
Peel
Preheat oven to 350℉. Place pie crust on a baking sheet. Peel and core apples and slice into ¼ inch pieces. Transfer to a large bowl.
1
Toss
Add sugars, cinnamon, flour, & lemon juice to the apples. Toss until all slices are completely covered. Transfer into the pie crust and set aside.
2
Mix
For topping, add flour, oats, sugar, & cheddar into a bowl and stir. Pour melted butter into the crumble mixture & mix until a wet sand consistency forms.
3
Bake
Sprinkle the crumble all over the pie. Bake at 350ºF for 55 minutes. When done, let rest for 30 minutes so that the center can thicken.
4
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