What You Need:
Cream cheese sausage balls are the perfect appetizer made with Italian sausage, chives, breadcrumbs, cream cheese, cheddar cheese, spices, and a hint of maple syrup.
MAPLE
BREADCRUMBS
SAUSAGE
CHIVES
SPICES
CREAM CHEESE
Bite-Sized Appetizer
Roll cream cheese sausage balls into bite-sized balls - about 2 tablespoons-worth. They should roll just like a meatball. Bake at 350ΒΊF for 25 minutes.
Finger Food
Stick a toothpick into each sausage ball to make them an easy finger food for your guests to enjoy! Serve with a delicious garlic Greek yogurt dipping sauce.
Get Recipe on CheeseKnees.com!