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–+ servings
a casserole dish with a spoon and a fork.
5 from 3 votes

Hot Chicken Salad Casserole

This hot chicken salad casserole is made with a super creamy dressing and topped with potato chips and fried onions. Ready to serve in under an hour!
Prep 20 minutes
Cook 30 minutes
Total 50 minutes
Fat 46
Carbs 22
Protein 19
Yield 9

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 8 oz. cream cheese softened
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon paprika
  • 1 lb. cooked shredded chicken
  • ½ medium yellow onion diced
  • 2 ribs celery diced
  • 1 large red bell pepper seeded and diced
  • 2 cups shredded cheddar cheese
  • 3 cups kettle potato chips lightly crushed
  • 1 cup crispy fried onions we used store-bought

Instructions

  • Preheat the oven to 350℉ and spray a 9x13-inch casserole dish with cooking spray.
  • Add the mayonnaise, sour cream, cream cheese, salt, pepper, and paprika to a large bowl. Using a hand mixer, combine all ingredients together.
    a bowl filled with white mashed potatoes.
  • Add all of the ingredients minus the potato chips and crispy fried onions to the dressing. Mix until everything is completely covered with the dressing.
    a bowl filled with a mixture of ingredients.
  • Transfer the chicken mixture into the casserole dish. Top with the potato chips and crispy fried onions.
    a square dish filled with a cheesy dip.
  • Bake for 30 minutes. Serve immediately.
    a hot casserole dish filled with mashed potatoes, onions, and chicken salad.

Tips & Notes

  • You could stop at step 4 and serve this as a cold chicken salad.

Nutrition Facts

Calories: 572kcal | Carbohydrates: 22g | Protein: 19g | Fat: 46g | Fiber: 1g | Sugar: 2g