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+ servings
slice of cheese lasagna.
4.84 from 18 votes

Cheese Lasagna

Cheese lasagna is so easy to make in your own kitchen. Our recipe is made with less than 10 ingredients and features ricotta cheese, mozzarella, and parmesan!
Prep 20 minutes
Cook 55 minutes
Total 1 hour 15 minutes
Fat 19
Carbs 29
Protein 22
Yield 9

Ingredients

  • 9 lasagna noodles
  • 15 oz. whole milk ricotta ~2 cups
  • 2 large eggs
  • 3 oz. grated parmesan divided (~1 cup)
  • 1 tablespoon italian seasoning we used this one
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 24 oz. marinara sauce or favorite pasta sauce divided
  • 12 oz. shredded mozzarella cheese divided (~3 cups)

Instructions

  • Prepare the lasagna noodles according to the package directions. Run the cooked noodles under cold water when done. Set aside.
  • Preheat the oven to 350℉. Spray a 9x13-inch pan with cooking spray and set aside.
  • Add the ricotta cheese, eggs, ½ cup grated parmesan cheese, italian seasoning, salt, and pepper into a medium size bowl and mix until well combined. Set aside.
    cheese in bowl.
  • Prepare lasagna by layering noodles, ricotta mixture, mozzarella cheese, and sauce. You should end with a layer of noodles, sauce, and mozzarella cheese.
    uncooked lasagna.
  • Cover the pan with tinfoil and bake for 45 minutes.
  • Let rest for 10 minutes before cutting and serving.
    cooked lasagna in pan.

Tips & Notes

  • The Italian seasoning we use has salt in it. If you use one without, increase the salt in the ricotta mixture by 1 teaspoon.

Nutrition Facts

Calories: 373kcal | Carbohydrates: 29g | Protein: 22g | Fat: 19g | Fiber: 2g | Sugar: 4g