Peach Burrata Salad
This juicy peach burrata salad is the perfect summer salad made with fresh ingredients and gooey burrata cheese!
Prep 30 minutes
Cook 0 minutes
Total 30 minutes
Fat 9
Carbs 13
Protein 5
Yield 6
Ingredients
Dressing
- 1 tablespoon red wine vinegar
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 2 teaspoons olive oil
- ¼ teaspoon salt + more for topping
- ¼ teaspoon pepper + more for topping
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons minced red onion
Salad
- 4 cups sliced fresh peaches ~8 small peaches or 4 large peaches, washed and pitted
- 2 teaspoons lemon juice
- 2 teaspoons orange juice
- 4 oz. burrata cheese drained
Optional Toppings + Garnish
- 2 tablespoons toasted pine nuts
- 1 tablespoon fresh mint
- Salt
- Freshly cracked pepper
Instructions
- First, make the dressing. Place the red wine vinegar, lemon juice, dijon mustard, honey, salt, and pepper in a bowl and whisk to combine. Next, drizzle the olive oil in the bowl while whisking.
- Add the mint, cilantro, and red onion to the dressing and mix until combined. Set aside.
- Next, add the peaches to a large bowl and drizzle them with lemon juice and orange juice. Toss and then spread the peaches out on a salad platter.
- Take each burrata ball and gently rip them apart and place the pieces on top of the peaches.
- Drizzle the herb dressing over the top of the peaches and burrata and season with salt and freshly cracked pepper.
Tips & Notes
- We used 8 mini burrata balls but you can also use 4 4-oz. burrata balls instead.
Nutrition Facts
Calories: 133kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Fiber: 2g | Sugar: 10g