Go Back
–+ servings
lasagna in a white dish with a fork in it.

Ravioli Lasagna

Enjoy this delicious semi-homemade ravioli lasagna! Layer and bake frozen ravioli with marinara sauce and a ricotta cheese mixture for a great weeknight meal.
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Fat 29
Carbs 36
Protein 30
Yield 8

Ingredients

  • 16 oz. whole milk ricotta ~2 cups
  • 4 oz. grated parmesan cheese ~1 cup
  • 1 tablespoon Italian seasoning
  • 24 oz. jar marinara sauce
  • 24 oz. frozen Italian sausage ravioli any frozen ravioli works
  • 8 oz. shredded mozzarella cheese ~2 cups

Instructions

  • Preheat the oven to 400ºF and spray a 9x13-inch casserole dish with nonstick cooking spray.
  • Combine the parmesan, ricotta, and Italian seasoning in a bowl and set aside
    cauliflower in a glass bowl on a white surface.
  • Pour 1 cup of the marinara sauce onto the bottom of the baking dish.Then, place half of the bag of ravioli on top of the sauce so they are laying completely flat.
    stuffed ravioli in a white baking dish.
  • Spoon half of the ricotta mixture on top of the raviolis and spread it so they are mostly covered.
    a white baking dish filled with a cheesy dish.
  • Then pour in 1 cup of the marinara sauce and spread it out on top of the ricotta mixture.
  • Sprinkle on 1 cup of the shredded mozzarella.
    a white casserole dish with a layer of cheese on top.
  • Repeat until all ingredients are used.
  • Bake lasagna uncovered at 400ºF for around 45 minutes.
  • Once the lasagna is done take it out of the oven and let it rest for 5 minutes.
    lasagna in a white dish with a spoon.

Nutrition Facts

Calories: 509kcal | Carbohydrates: 36g | Protein: 30g | Fat: 29g | Fiber: 5g | Sugar: 2g