Queso Fresco Dip

4.79 from 23 votes

Use this simple recipe for queso fresco cheese dip for chips, raw veggies, or as a topping for enchiladas or quesadillas!

Prep 15

Cook 0

Total 15

Fat 12

Carbs 3

Protein 11

Yield

Add the queso fresco into a high-speed food processor. Pulse the queso fresco until it’s broken up and then process it until it turns into a fine crumble, about 1-2 minutes.
Scrape down the sides of the food processor with a spatula and then add the Greek yogurt and lime juice and process on high for 3-4 minutes or until the mixture begins to cream.
Scrape down the sides of the food processor and cover. Process the mixture on high while drizzling the crema into the mixture. Continue to process the mixture for an additional 3-4 minutes until light and fluffy.
Remove the cover and add the lime zest, salt, garlic powder, and salsa verde to the food processor. Process the mixture on low for 30-40 seconds until combined.
Finally, add the fresh cilantro to the food processor and pulse until the cilantro is chopped up and combined.
Scrape the queso fresco dip into a bowl and serve with tortilla chips and vegetables.

Try making homemade queso fresco for this dip. It is easier to make than you think.
If you don’t have access to crema, you can use a full-fat sour cream.
This queso cheese dip is served cold, do not serve it warm or it may curdle.
Whipping queso fresco takes longer than you would expect. It is a dryer cheese so adding moisture is necessary to whip the queso fresco.
If you would like to make this dip spice, add 1 tablespoon of chopped jalapenos or a few teaspoons of your favorite hot sauce.